I recently acquired some fruit trees. The lemons and oranges are pretty straightforward, and the only issue I run into is that I can't really use them fast enough. I always wondered why people would bring in heaps of home-grown produce to the office with a "take what you want" sign, but now I know. Also, let's be real. Many of the things you can make with lemons require a ridiculous amount of sugar. It's like seeing how the sausage is made, but with lemonade. And you can only make so many pitchers of lemonade before you start asking yourself if you should really be drinking so much of it.