Remember that book, Make the Bread, Buy the Butter? Yeah, I never read it either. Supposedly it walks you through those things you're better off making yourself (nutrition-wise?, cost-wise?, complexity-wise?) and those you should just get at the store. Since I didn't read it, the only piece of advice I took away from it was what I gleaned from the title. Even that has taken years for me to implement, but among my list of culinary items to tackle in 2022 (including lasagna, bread pudding, homemade pasta, and a bakery-worthy layer cake) is to make bread.