Fat pants. It’s beginning to look a lot like fat pants. I’m kidding (not really), but we have officially entered the season of treats. Not only have I started baking my annual holiday loaves (this year’s flavor is Gingerbread), which naturally means I have to taste each batch, but I’m also receiving extra treats from others (this weekend I’ve been gifted a pack of Levain Bakery cookies…one of my NYC favorites). And then there’s the holiday events. Between holiday brunches and dinners and luncheons and parties and cookie exchanges, the calendar is as full as my belly will likely be ALL MONTH LONG.

My partner in Disney crime and I just completed a triumphant return to adult Disney-ing after a year and a half absence. Everything (with the exception perhaps of mobile ordering on all the food) is fabulous as always, from the rides to the characters to the snacks. Snacking in particular is something we're very good at when at Disneyland, and it always amazes me just how many options one has when considering food in the parks. Because it's on my mind and because the topics on this blog are entirely up to me, I've put Disney dining into the following buckets: