the everyman memoirs
The official blog of author Tali Nay.
be my guest
I enjoy cooking. I do. I like having a reason to cook, making a list of the ingredients I’ll need, going to the store and buying those ingredients, seeing which of those ingredients have any coupons I can apply, and so on. It has to be said, however, that the cooking doesn’t always go the way it’s supposed to. Usually it’s not a problem because I’m either cooking for just me, or for me and one other person who cares about me and really doesn’t care what I cook or how it turns out. Where I have absolutely no confidence is in my ability to cook food that actually looks good. Good enough to serve to others, perhaps in a dinner party type of setting. I just don’t know how to present the food, how to serve it, what to serve it in, and ultimately how to make it look like more than a sad green salad and a pot of soup, for instance.
Make the Bread
Remember that book, Make the Bread, Buy the Butter? Yeah, I never read it either. Supposedly it walks you through those things you're better off making yourself (nutrition-wise?, cost-wise?, complexity-wise?) and those you should just get at the store. Since I didn't read it, the only piece of advice I took away from it was what I gleaned from the title. Even that has taken years for me to implement, but among my list of culinary items to tackle in 2022 (including lasagna, bread pudding, homemade pasta, and a bakery-worthy layer cake) is to make bread.
When you want a Mint Julep
It wasn't just that, though. It's not that I even wanted a mint julep. I wanted a Disneyland mint julep--the super sweet, non-alcoholic beverage purchased in New Orleans Square and accompanied by a bag of warm beignets. One could argue that the mint julep really had nothing to do with it, that really I just wanted to go to Disneyland. Or, more to the point, I want a world in which we can go to Disneyland, and anytime we want. It's an escape that I count on regularly, and I know it's a first world problem, but I miss it.
Resolutions: Week 1
This was my view as I mulled over the new year and the areas on which I wanted to focus, to improve, to accomplish, or to at least spend more time on in 2016.
Archives
- writing
- books
- Cat
- Editing
- Oregon
- Summer
- Goals
- Tiffany and Co.
- Covid-19
- Decisions
- Change
- basketball
- New Years Eve
- Central Park
- life
- reading
- author
- Schooled
- Jeweled
- Dreams
- Fooled
- writers
- progress
- Yuppie
- lockdown
- publishing
- New York City
- California
- Cleveland Cavaliers
- Disneyland
- Jewelry
- book sales
- Birthday
- beach
- book signing
- NBA
- Goodreads
- Disney
- Cleveland
- Manuscript
- Love
- San Diego
- Christmas
- Family
- travel
- Author Fair
- Work
- Risks
- Gratitude
- book reviews
- memories
- cats
- Lebron James
- Fall
- Single
- libraries
- gemology
- Newbie
- vacation
- cat lady
- New Years resolutions
- Valentines Day
- book launch
- Home
- Billy Collins
- Singleton
- Spring
- March Madness
- Hope
- People
- memoirs
- moving
- Diamonds
- quarantine
- Typesetting
- Winter
- kindle
- gemologist
- anniversary
- gemstones