My favorite book of the year was Crying in H Mart. I was so drawn in, in part because it’s well-written and emotional in ways that are uncomfortable but very real. I loved the Oregon backdrop, having been raised in Oregon myself, and, surprisingly, at least to me, was how much I felt wrapped up in the Korean culture and food.

Fat pants. It’s beginning to look a lot like fat pants. I’m kidding (not really), but we have officially entered the season of treats. Not only have I started baking my annual holiday loaves (this year’s flavor is Gingerbread), which naturally means I have to taste each batch, but I’m also receiving extra treats from others (this weekend I’ve been gifted a pack of Levain Bakery cookies…one of my NYC favorites). And then there’s the holiday events. Between holiday brunches and dinners and luncheons and parties and cookie exchanges, the calendar is as full as my belly will likely be ALL MONTH LONG.

It's simply a fact that National Cookie Day hits us each December, giving a perfect opportunity to celebrate one of most delicious and fun types of treats. Once for National Cookie Day, I brought in a bunch of homemade sugar cookies of various sizes along with several frosting colors and sprinkles options and set them up in the middle of the department.