Catching Up

I didn't realize an entire month had gone by since my last post, but before we discuss anything else, we simply must discuss this chicken. Er, this not chicken. As a vegetarian, I've been thrilled with all the fake meats that have become so prevalent (and dare I say...popular?), but chicken is notably harder to imitate than ground beef. That said, I was pretty excited about KFC getting in the Beyond Meat game. Admittedly, I was a teensy bit less excited after eating it, only because I guess I had hoped somehow that the texture would be more chicken-like, but coated in that delicious coating and dipped in a tangy sauce, it's another solid non-meat option when opting for fast food. (Word to the wise, 6 of these ""nuggets"" are MUCH more filling than 6 standard chicken nuggets. And in more wise words, Quorn has my favorite meatless nuggets. Try them if you haven't.)

What a month it's been. From fake meats to making my first-ever lasagna (with, you guessed it, Beyond Meat!), there have been two work trips (including a complimentary upgrade to a $1900 per night villa the likes of which I will never find myself in ever again), one family trip, a new at-home work station, a private showing of a record-breaking $1 Million dollar pearl, multiple meet-ups with dear friends from my hometown, a new kitchen table (it only took two of us an hour and a half to put it together), my first runs both on a treadmill and in sub-30-degree temperatures, a probably related new running injury, and, naturally, as much Olympics viewing as I've been able to fit in.

All this said, I've done NO WRITING over this same time period. I've got it on my list for this blessed long weekend, and I'm looking forward to getting back into it. It's always a bit hard when a new book comes out to let the launch mode you've been so focused on go and to move back into writing mode. Especially when you're starting a new project, it can take a while for things to start cranking. But just from the stray hours here and there while preparing for the launch of Yuppie where I did manage to buckle down and write something, I'm already almost 20% done with what MIGHT end up being my next book. So I'm excited to see where this new little manuscript baby might take me. I'm equally excited to see how much progress they've made on fake chicken by the time it's done.

Tali Nay

Tali Nay always wanted to be a fiction writer and was thus surprised when "real life" is what came out when she actually sat down to write something substantial. Tali studied writing in college, and then—entirely by accident—found herself working in business. She went on to earn an MBA, although recently left Corporate America in order to pursue her dream of becoming a gemologist. After a stint in New York City earning her diploma at the GIA, Tali now works in the gemology industry and lives in San Diego, California.

https://talinaybooks.com
Previous
Previous

Popcorn Popping on the Apricot Tree

Next
Next

A Return to Author Events