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the everyman memoirs

The official blog of author Tali Nay.
SEP
12

Welcome to my Laboratory

What you're looking at is chicken. Vegan chicken, that is. It's a recipe I recently got from my sister-in-law that has become a regular staple for me. It requires ingredients like Vital Wheat Gluten and Nutritional Yeast (both of which I had previously never heard of), although what I can't get over is the way the recipe produces a dough...a dough that then gets steamed into a solid state and somehow becomes these, for lack of a better term, blobs. Honestly, when I'm making it I can't help but feel like I'm some kind of scientist in a laboratory, you know, just growing chicken blobs from dough. As you do.

I've oft lamented the fact that I can't really create anything with my hands. I don't know how to make stuff. Art, crafts, homemade gifts. I don't have any skills that translate into creating anything that anyone would want. Or consider particularly well done. Writing really is my only creative vehicle, and on most days, this is enough. But on other days, I yearn to CREATE something from nothing. So I get a weird enjoyment out of creating these chicken blobs.

I turned my home into a laboratory again this weekend by attempting my first-ever batch of homemade mosquito repellant. Mosquitos really aren't an issue here in Southern California, and in all time I've lived in my house, I haven't had a problem. Imagine my surprise when a sneaky (and greedy) lone mosquito proceeded to bite me 10 times over the course of a 30-minute window while I sat in the backyard reading. My reaction was swift and unyielding, in that I am TAKING BACK MY YARD. It's now full of citronella plants, and I crushed a bunch of leaves yesterday and spent hours brewing my homemade concoction. I won't say it smells great (it doesn't), but I did sit outside yesterday for an hour, surrounded by my plants and covered in my homemade goop, and no mosquito dared approach. Creation at work.

And finally, again in the spirit of creation, I'm brainstorming some cookie ideas (ingredients and flavors), because what laboratory could be more fun than a baking laboratory??!! I'd love to be good enough at making cookies that people seek them out. Not a shop, necessarily, but maybe a friend will ask me to make cookies for her kid's birthday party. So the creation will continue. I think it's such a natural part of life, to want to take things that exist and turn them into other, more desirable, helpful (or delicious!) things. Here's to creation, of all sizes and scales!

OCT
14

Happy Fall! (Er...summer?)

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Things I miss about fall: changing leaves, cool temperatures, sweaters, light jackets, the smell of campfire, rainy days, and baking sweet things. I also miss all the Ohio State crap in everybody's yard. But don't tell anyone.

It's truly odd to be in this land of eternal sunshine. Because it doesn't feel like fall. It doesn't feel any different than it felt all summer. It's actually even hotter. And how odd to be sweating it out at the beach in mid-October. I keep finding myself checking the 10-day forecast in New York City, where I lived last fall, and Cleveland, where I lived the six falls before that. Temperatures in the sixties, fifties even on some days. It sounds so glorious!! I know I'll be singing a different tune come winter...something tells me I won't mind sitting at the beach in winter...but there's something about fall that a girl just wants to experience.

I can't do much about the sunny temps here in Cali, the lack of need for my jackets and sweaters, but baking? I can do something about that. And so last night I used my oven for the first time in the 4 months I've lived here and baked something sweet. It was an 85-degree day and it made my house so hot that I may never bake anything again, but for a moment, it was fall. Real fall.